The Quest for Chicago’s Best Beef
A Humble Beginning
I’ll be the first to admit it – I’m no expert when it comes to Chicago-style beef sandwiches. In fact, my experience is limited to just a handful of tries in this vibrant city. But that’s exactly what makes this journey so exciting. I’m eager to explore the many hidden gems and iconic institutions that serve up this beloved dish.
A Chance Encounter
My recent visit to Bari, a local favorite, left a lasting impression. The sandwich maker, unaware of my identity, shared his passion for their in-house Italian sausage, even offering me a complimentary sample that had been simmering in his Sunday sauce all day. This unexpected gesture won me over, and I couldn’t help but feel a soft spot for this unassuming shop.
A Regretful Omission
As I reflect on my experience, I’m still kicking myself for not adding one of their signature Italian sausages to my beef sandwich. It’s a rookie mistake that I won’t soon forget. The thought of it still leaves me with a pang of regret.
A Word of Caution
For those who dare to try Bari’s SUPER HOT giardineira option, be warned: the habañeros pack a punch. I learned the hard way, and my sensitive stomach still remembers the encounter.
Seeking Guidance
I rely on trusted locals like Eddie, a true Chicagoan, for recommendations. He’s promised to take me to Johnnie’s in Elmwood Park, his go-to spot for the best beef in the city. Until then, I’ll continue to explore the many sandwich institutions that Chicago has to offer, marveling at the rich flavors and textures that set this city apart.
A Newfound Appreciation
As I navigate the world of Chicago-style beef, I’m struck by the richness and diversity of this culinary scene. It’s a far cry from the familiar streets of NYC, where such delicacies are few and far between. I’ll be back, armed with a newfound appreciation for this beloved dish and a determination to uncover its secrets.
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