The Art of Ordering: A Masterclass in Chaos
When it comes to ordering food, most of us stick to the script. Not Biz, though. This lovable troublemaker has a knack for turning a simple transaction into an epic adventure. And thanks to Wonton Don’s Twitter post, we get to relive the magic.
The Ice Cream Parlor Incident
Who gets cut off at an ice cream parlor? Apparently, Biz does. But was it a heroic act to save him from brain freeze, diabetes, or a dreaded diarrhea appointment? We’ll never know, but one thing’s for sure – Biz is one of the nicest guys around, and this story is pure gold.
A Breakfast Bonanza
Fast-forward to a diner in Gatlinburg, Tennessee, where Biz transforms a “big bear country breakfast” into… well, something entirely different. No toast or grits for this guy; he’s all about those entree pancakes. And let’s not forget the OJ line, which solidifies his reputation as a master of wit. Who else could make “compliments to the chef” sound like a compliment?
The Art of Substitution
But here’s the thing: when does customization become chaos? Is it too many sides, too many substitutions, or just a dash of dickheadery? Biz may be a master of pushing limits, but at least he’s polite about it. And that generous tip doesn’t hurt either.
A Recipe for Disaster (or Brilliance)
So, what can we learn from Biz’s antics? Maybe it’s that there’s no one-size-fits-all approach to ordering. Maybe it’s that a little creativity and humor can go a long way. Or maybe it’s just that Biz is a genius who likes to test the limits of human patience. Whatever the case, we can’t get enough of this guy.
Bonus Round: Chiclets’ Storytime
For an added dose of hilarity, check out Chiclets’ 10-minute tale of Biz at a dinner table with Keith Yandle and Roberto Luongo. Trust us, it’s worth it.
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